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Indian Recipes : Brinjal Chips Recipe
Brinjal Chips is a crispy, yummy recipe. Learn how to make/prepare Brinjal Chips by following this easy recipe.

Brinjal Chips Recipe
Preparation Time
15 Minutes
Cooking Time
30 Minutes
Recipe Type
Serves 2

• tsp Oil
• 2 tsp Ginger Garlic Paste
• 4 medium sized Violet Brinjals
• 2 tsp Red Chili Powder
• Salt to taste
• A pinch of Turmeric Powder
How to make Brinjal Chips:
Slice the Brinjals into round shape after washing them properly.
Add red chili powder, turmeric powder and salt to the ginger garlic paste.
Smear a little paste on each slice of brinjal, making sure that the layer of paste is thin and on both sides of brinjal.
Heat a frying pan and place these slices in the pan.
Shallow fry brinjal slices, turning them over frequently.
Remove them from the pan and drain the excess oil if any, on a tissue paper.

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