Brinjal Chips Recipe

Brinjal Chips is a crispy, yummy recipe. Learn how to make/prepare Brinjal Chips by following this easy recipe.
Brinjal Chips Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 2
Ingredients:
  • ½ tsp Oil
  • 2 tsp Ginger Garlic Paste
  • 4 medium sized Violet Brinjals
  • 2 tsp Red Chili Powder
  • Salt to taste
  • A pinch of Turmeric Powder
How to make Brinjal Chips:
  • Slice the Brinjals into round shape after washing them properly.
  • Add red chili powder, turmeric powder and salt to the ginger garlic paste.
  • Smear a little paste on each slice of brinjal, making sure that the layer of paste is thin and on both sides of brinjal.
  • Heat a frying pan and place these slices in the pan.
  • Shallow fry brinjal slices, turning them over frequently.
  • Remove them from the pan and drain the excess oil if any, on a tissue paper.


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