|
|
Indian Recipes : Brinjal Chips Recipe
Brinjal Chips is a crispy, yummy recipe. Learn how to make/prepare Brinjal Chips by following this easy recipe.
| Brinjal Chips Recipe |
|
Preparation Time
|
15 Minutes
|
|
Cooking Time
|
30 Minutes
|
|
Difficulty
|
Average
|
|
Recipe Type
|
Veg.
|
|
Serves
|
Serves 2
|
|
| Ingredients: |
• ½ tsp Oil
• 2 tsp Ginger Garlic Paste
• 4 medium sized Violet Brinjals
• 2 tsp Red Chili Powder
• Salt to taste
• A pinch of Turmeric Powder
| |
|
| | How to make Brinjal Chips: |
| • | Slice the Brinjals into round shape after washing them properly.
|
| • | Add red chili powder, turmeric powder and salt to the ginger garlic paste.
|
| • | Smear a little paste on each slice of brinjal, making sure that the layer of paste is thin and on both sides of brinjal.
|
| • | Heat a frying pan and place these slices in the pan.
|
| • | Shallow fry brinjal slices, turning them over frequently.
|
| • | Remove them from the pan and drain the excess oil if any, on a tissue paper.
|
| • |
|
| |
|
|
|
|
|
|
Recipe of the Month |
 | |
Cold Coffee is cool refreshing recipe for summers. Learn how to make/prepare... |
|
|
