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Indian Recipes : Brinjal Kotsu Recipe
Brinjal Kotsu is the best accompaniment for the Ven Pongal recipe. Learn how to make/prepare Brinjal Chutney by following this easy recipe.

Brinjal Kotsu Recipe
9.1 / 10 ( 13 votes)
Recipe Type

• 5 Big brinjals
• 8 Green chillies, finely chopped
• 1 Big onion, finely chopped
• 1 Sprig curry leaves, chopped
• 1 tbsp Coconut scraping
• Tamarind, gooseberry size
• A pinch of turmeric powder
• A pinch of asafoetida
• 1 tsp Urad dal
• 1 tsp Mustard
• 1 tsp Salt
• 1 tbsp Oil
How to make Brinjal Kotsu:
Cut brinjals into big pieces and cook till soft.
Grind together coconut, tamarind and cooked brinjal to form smooth paste.
Heat oil in a kadai and add mustard.
When it pops up, add asafoetida and urad dal and fry until golden brown.
Add green chillies, curry leaves and onion. Fry it for five minutes.
Now mix the brinjal paste, salt, turmeric powder and little water.
Reduce the heat and keep it on fire for two to three minutes.
Egg Plant Kotsu is ready to serve.

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  Recipe Reviews
Good tamil iyer speciality. can anyone tell me how to make another deepavali festival speciality?-- 'deepavali marundu'?
Submitted by: ravi
posted : 24-Oct-2010 05:25 AM

I am 23 year old man and yet it was not a problem at all for me to make this simple but extremely delicious tasty toast i have ever eaten. From now this will always be the breakfast i make. Thanks a lot. i am eating and writing this review right now.
Submitted by: Vinay Anand
posted : 24-Feb-2010 11:14 AM

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