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| Indian Recipes : Brinjal Kotsu Recipe Brinjal Kotsu is the best accompaniment for the Ven Pongal recipe. Learn how to make/prepare Brinjal Chutney by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 5 Big brinjals
• 8 Green chillies, finely chopped
• 1 Big onion, finely chopped
• 1 Sprig curry leaves, chopped
• 1 tbsp Coconut scraping
• Tamarind, gooseberry size
• A pinch of turmeric powder
• A pinch of asafoetida
• 1 tsp Urad dal
• 1 tsp Mustard
• 1 tsp Salt
• 1 tbsp Oil
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| How to make Brinjal Kotsu: |
| • | Cut brinjals into big pieces and cook till soft.
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| • | Grind together coconut, tamarind and cooked brinjal to form smooth paste.
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| • | Heat oil in a kadai and add mustard.
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| • | When it pops up, add asafoetida and urad dal and fry until golden brown.
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| • | Add green chillies, curry leaves and onion. Fry it for five minutes.
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| • | Now mix the brinjal paste, salt, turmeric powder and little water.
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| • | Reduce the heat and keep it on fire for two to three minutes.
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| • | Egg Plant Kotsu is ready to serve. |
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