Brinjal Masala Recipe

Brinjal Masala Recipe
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Brinjal Masala is a very popular recipe. Learn how to make/prepare Brinjal Masala by following this simple & easy recipe.
Brinjal Masala Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 8.0 / 10 (5 votes)
Recipe Type Veg.
Serves 6
  • 4 Brinjals (Eggplants)
  • ¼ tsp Turmeric Powder
  • ½ tsp Chili Powder
  • 2 small Tomatoes (chopped)
  • 2 Green Chilies (finely chopped)
  • 6 small Onions
  • 1 medium Onion (chopped)
  • 1 inch piece Ginger
  • 1 tsp Cumin Seeds (Jeera)
  • 1 tsp Mustard Seeds
  • Oil (as required)
  • 2 tbsp Coriander Leaves (chopped)
  • 2 tbsp Sugar
  • Salt (to taste)
How to make Brinjal Masala:
  • Cut brinjals into small pieces.
  • Mix together chili powder, salt, and turmeric powder in a bowl.
  • Smear the white part of brinjal pieces with mixed spices.
  • Grind small onions, ginger, green chillies, and cumin seeds into a nice paste.
  • Heat oil in a pan and deep fry the brinjals. Remove and keep aside.
  • Heat 1 tbsp oil in another saucepan.
  • Splutter mustard seeds and fry onion until transparent.
  • Stir in the onion-chili paste and cook until it discharges oil.
  • Add tomatoes, salt, and sugar. Mix well and pulp the tomatoes, adding water as required. Bring it to a boil.
  • Add brinjal pieces, mix and cover. Cook for 5 minutes on low flame.
  • Garnish with coriander leaves and serve hot.