Brinjal Methi Sabzi Recipe

Brinjal Methi Sabzi Recipe
Photo Credit:
Brinjal Methi Sabzi is a very delicious recipe. Learn how to make/prepare Brinjal Methi Sabzi by following this easy recipe.
Brinjal Methi Sabzi Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 2.1 / 10 (8 votes)
Recipe Type Veg.
Serves 4
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Red Chilli Powder
  • 1 Onion
  • 1 Tomato
  • 1 tsp Coriander Powder
  • 1/4 tsp Turmeric Powder
  • 1 tsp Salt
  • 1 tsp Oil
  • 250g Brinjal
  • 250g Fenugreek Leaves
How to make Brinjal Methi Sabzi:
  • Take a frying pan and heat oil.
  • Now add chopped onion and fry it until they turn brown.
  • Add tomatoes, spices and salt.
  • Add chopped brinjal when the mixture bubbles; stir well and cover till brinjal is cooked.
  • Add fenugreek leaves and cook the mixture for 5-10 minutes.
Serve it with chapati.