Brinjal Pickle Recipe

Brinjal Pickle Recipe
Photo Credit: http://bongong.com/bg/recipe/Brinjal_Pickle
Brinjal Pickle is a very spicy and delicious recipe. Learn how to make/prepare Brinjal Pickle by following this easy recipe.
Brinjal Pickle Recipe
Preparation Time 25 Minutes
Cooking Time 30 Minutes
Difficulty Average
Rating 7.6 / 10 (5 votes)
Recipe Type Veg.
Serves 10
Ingredients:
  • 1½ cups Sugar
  • 2 tbsp Salt
  • 1 kg Brinjal
  • ¾ cup Oil
  • ¼ tsp Mustard Seeds
  • 1 tsp Fenugreek Seeds
  • 1 tsp Turmeric Powder
  • 2 cloves Garlic (large)
  • 2 inch Ginger Piece
  • 2 tbsp Chilli Powder
  • 2 tsp Cumin Seeds
  • 2 cups Vinegar
How to make Brinjal Pickle:
  • Wash and chop brinjals into small pieces.
  • Skin and cut (coarsely) garlic & ginger
  • For about 1 hour soak spices in vinegar and then grind it.
  • Fry ground spices in oil for 3- 4 minutes.
  • Now add salt, sugar and brinjal; stir it well.
  • Sauté it in medium heat, until the mixture thickens and brinjal turns soft.
  • Set it aside and allow it to cool.
  • Transfer the mixture into a clean jar.
Suggestions:
Enjoy it with hot steamed rice, chappatis or rotis.


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