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Indian Recipes : Brinjal Rice Recipe
Brinjal Rice is a favorite recipe. Learn how to prepare South Indian Brinjal Rice by following this simple & easy recipe.

Brinjal Rice Recipe
Preparation Time
15 Minutes
Cooking Time
30 Minutes
Recipe Type
Serves 4
103.8 cal per serving

• 320 gm Rice (half boiled)
• 1/2 tsp Mustard Seeds
• 1 strand Curry Leaves
• 5 Brinjals (Eggplants)(chopped)
• 3 Green Chilies (finely sliced)
• tsp Turmeric Powder
• 1 tbsp Lemon Juice
• 3 tsp Vegetable Oil
• Salt (to taste)
How to make Brinjal Rice:
Place a pan on medium flame and pour oil into it.
Add mustard seeds and curry leaves, fry for a minute.
Put in the brinjals and green chilies, and stir-fry for 10 minutes.
Add salt and turmeric powder. Mix well.
Blend in the half boiled rice and stir gently.
Cook for another 5 minutes.
Pour in the lemon juice, stir, and remove the pan from the flame.
Best serve it with rasam, curd and dal.
Brinjal Rice Recipe

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