Brinjal Rice Recipe

Brinjal Rice Recipe
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Brinjal Rice is a favorite recipe. Learn how to prepare South Indian Brinjal Rice by following this simple & easy recipe.
Brinjal Rice Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
Calories Per Serving 103.8
  • 320 gm Rice (half boiled)
  • 1/2 tsp Mustard Seeds
  • 1 strand Curry Leaves
  • 5 Brinjals (Eggplants)(chopped)
  • 3 Green Chilies (finely sliced)
  • ½ tsp Turmeric Powder
  • 1 tbsp Lemon Juice
  • 3 tsp Vegetable Oil
  • Salt (to taste)
How to make Brinjal Rice:
  • Place a pan on medium flame and pour oil into it.
  • Add mustard seeds and curry leaves, fry for a minute.
  • Put in the brinjals and green chilies, and stir-fry for 10 minutes.
  • Add salt and turmeric powder. Mix well.
  • Blend in the half boiled rice and stir gently.
  • Cook for another 5 minutes.
  • Pour in the lemon juice, stir, and remove the pan from the flame.
Best serve it with rasam, curd and dal.