Brioche Recipe

• 1¼ oz dry Yeast
• ½ cup Warm Water
• 4 cups Flour
• 1 cup melted Butter
• 2 tbsp Sugar
• 1½ tsp Salt
• 6 Eggs

• Dissolve yeast in warm water and mix with a cup of flour.
• Combine remaining flour, with salt and sugar in a bowl.
• Beat in 3 eggs one by one.
• Add butter and combine thoroughly. Stir another 3 eggs whisking fast.
• Add the yeast-flour mixture into the batter and beat until smooth.
• Cover and let it rise until double in size.
• Divide and shape dough into two round loaves. Put into a loaf pan and let it rise for another hour.
• Bake loaves into a preheated oven to 375 degrees F for 35 to 40 minutes or until golden brown.
• Cool, slice and serve.