British Jacket Potato Recipe

• 2 large Potatoes
• 2 tins of Tuna (cooked)
• 1 ½ tsp Butter
• ¼ tsp Pepper (grounded)
• Salt (to taste)
• 1 cup Cheddar Cheese (shredded)
• ¼ g Mayonnaise
• 2 tbsp Onion (finely diced)

• Preheat oven to 450 °F.
• Dig holes in the potatoes using a sharp knife.
• Place the potatoes on the baking stand and bake for 1¼ hours till they turn brown and crispy.
• When one side is cooked, flip over the potatoes to cook on the other side.
• Push a fork downwards into the baked potatoes until they are slit open.
• Fill the holes with butter and cheese.
• Top with tuna, mayonnaise, and onions.
• Flavor with salt and pepper.
• Serve hot.