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Indian Recipes : Broasted Chicken Recipe
Broasted Chicken is a very popular recipe in America. Learn how to make/prepare Broasted Chicken by following this easy recipe.

Broasted Chicken Recipe
Preparation Time
30 Minutes
Cooking Time
30 Minutes
Difficulty
Difficult
Rating
10.0 / 10 ( 1 votes)
Recipe Type
Non Veg.
Serves 6, 275 cal per serving

Ingredients:
• 1 Chicken with skin or 8-10 Drum Sticks
• 1 cup (8 ounces) Gram Flour (Besan)
• 1 cup Flour (maida)
• 1 tsp Salt
• 1 tsp Black Pepper (kali mirch)
• 1 tsp Red Chili Powder (optional)
• 2 tbsp Lemon Juice
• Oil for deep-frying
How to make Broasted Chicken:
Cut the chicken into 8 fine pieces and put it in a large bowl
Add lemon juice, 1 tsp of salt and rub it all over the chicken pieces.
Cover and marinate for at least 3-4 hours or keep inside the refrigerator overnight.
Mix the remaining ingredients except oil in a bowl
Place about ˝ cup (4 ounces) of the flour mixture in a plastic bag and start putting one or two pieces in the bag.
Start shaking the bag so that the chicken pieces get well coated with the flour mixture.
Repeat with remaining chicken pieces and flour mixture.
Arrange the chicken coated pieces in a single layer on a cookie sheet
Deeply fry the chicken in an electric deep fryer over high heat after following the manufacturer’s instruction. Fry till it turns into crispy golden color.
Remove from oil and place the chicken pieces on the absorbent papers
Suggestions:
Serve hot with French fries and garlic chutney or you can try out with raita and potato chips

Broasted Chicken Recipe




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