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Indian Recipes : Broccoli and Baby Corn Vegetable Recipe
The cashew nuts added to Broccoli and Baby Corn Vegetable provide the extra crunch and taste. Learn how to make/prepare Broccoli and Baby Corn Vegetable by following this easy recipe.

Broccoli and Baby Corn Vegetable Recipe
Preparation Time
10 Minutes
Cooking Time
5 Minutes
Difficulty
Easy
Rating
4.5 / 10 ( 4 votes)
Serves
Serves 4

Ingredients:
• cup Capsicums. cut into big pieces
• cup Onions, cut into big pieces
• 1 cup Broccoli or Cauliflower, blanched and cut into big pieces
• cup Baby Corn, sliced diagonally
• cup French Beans, parboiled
• A few pieces Cucumber, sliced diagonally
• 7 to 8 Cashew Nuts, fried lightly
• 1 tsp Garlic, finely chopped
• 1 tbsp Corn Flour
• A pinch of Sugar
• 2 pinches Black Pepper
• 2 tbsp Oil
• Salt to taste
How to make Broccoli and Baby Corn Vegetable:
Heat oil in a frying pan, on high flame.
Add the garlic and stir for a few seconds.
Add in capsicums, onions, broccoli, baby corn, French beans and cucumber and stir fry for about 2 minutes.
Dissolve cornflour in cup of water. Add it to the vegetables.
Add sugar, black pepper and salt to the preparation and cook for another minute.
Remove from heat, garnish with fried cashew nuts and serve hot.




Related Recipes
Bell Peppers  |  Broccoli  |  Capsicum  |  Corn  |  Cucumbers





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