Broccoli and Baby Corn Vegetable Recipe

The cashew nuts added to Broccoli and Baby Corn Vegetable provide the extra crunch and taste. Learn how to make/prepare Broccoli and Baby Corn Vegetable by following this easy recipe.
Broccoli and Baby Corn Vegetable Recipe
Preparation Time 10 Minutes
Cooking Time 5 Minutes
Difficulty Easy
Rating 4.5 / 10 (4 votes)
Serves 4
Ingredients:
  • ½ cup Capsicums. cut into big pieces
  • ½ cup Onions, cut into big pieces
  • 1 cup Broccoli or Cauliflower, blanched and cut into big pieces
  • ½ cup Baby Corn, sliced diagonally
  • ¼ cup French Beans, parboiled
  • A few pieces Cucumber, sliced diagonally
  • 7 to 8 Cashew Nuts, fried lightly
  • 1 tsp Garlic, finely chopped
  • 1 tbsp Corn Flour
  • A pinch of Sugar
  • 2 pinches Black Pepper
  • 2 tbsp Oil
  • Salt to taste
How to make Broccoli and Baby Corn Vegetable:
  • Heat oil in a frying pan, on high flame.
  • Add the garlic and stir for a few seconds.
  • Add in capsicums, onions, broccoli, baby corn, French beans and cucumber and stir fry for about 2 minutes.
  • Dissolve cornflour in ¾ cup of water. Add it to the vegetables.
  • Add sugar, black pepper and salt to the preparation and cook for another minute.
  • Remove from heat, garnish with fried cashew nuts and serve hot.


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