Broccoli and Chicken Casserole Recipe

• 4 oz Noodles
• 2½ cups Chicken (chopped & cooked)
• ½ cup Onions (chopped)
• 10 oz Broccoli Florets
• 10 oz Cream of Mushroom Soup
• ½ cup Skimmed Milk (at room temp)
• ½ cup Swiss Cheese (shredded)
• 1 tsp Basil
• Salt and freshly ground Black Pepper (to taste)

• Preheat oven to 350 degrees F.
• Boil noodles until tender but firm. Drain and set aside.
• Combine mushroom soup, milk, cheese, basil, salt, and pepper in a small bowl. Mix well and keep aside.
• Place noodles, chicken, onions, and broccoli in a large bowl and fold gently.
• Add the soup mixture and toss the bowl slightly.
• Pour the mixture into a lightly greased 2½-quart casserole and cover.
• Bake for 40 minutes.
• Serve hot.