Broccoli Casserole Recipe

Broccoli Casserole Recipe
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Broccoli Casserole is a yummy treat that is very popular in America. Learn how to make/prepare Broccoli Casserole by following this easy recipe.
Broccoli Casserole Recipe
Preparation Time 1 Minutes
Cooking Time 80 Minutes
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 6
  • 20 ounces Fresh Broccoli, chopped
  • 2 cans (10.75 ounces each) Condensed Cream Of Mushroom Soup
  • 2 cups Rice
  • ¾ cup Onion, chopped
  • ¼ cup Butter
  • 1 jar (16 ounce) Cheese Sauce
  • Salt, to taste
  • Ground Black Pepper, to taste
How to make Broccoli Casserole:
  • Preheat the oven at a temperature of 350 degrees Celsius.
  • In the meantime, take a saucepan, add water to it and cook the rice in it.
  • When the rice is tender, drain water out of it and keep it aside.
  • Heat a skillet over medium heat and melt butter in it. Saute onions in the butter. Remove and set aside.
  • Now, saute chopped broccoli in melted butter and let it cook for 5 minutes.
  • In the same saucepan, add condensed cream of mushroom soup, rice, onion, salt and cheese sauce. Mix well.
  • Transfer the prepared mixture in the casserole dish and top it with grounded black pepper.
  • Bake it for 40 minutes and serve hot.