Broccoli Kugel Recipe

Broccoli Kugel Recipe
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Broccoli Kugel is a popular Jewish recipe, which is also known as Broccoli Noodle Pudding. Learn how to make/prepare Broccoli Kugel by following this easy recipe.
Broccoli Kugel Recipe
Difficulty Average
Recipe Type Non Veg.
  • 3 Eggs
  • 2 tbsp Olive Oil
  • 100 gm Soya Milk
  • 100 gm Mayonnaise
  • 1 tbsp. Onion Soup Mix
  • Corn flake crumbs for topping
  • 300 gms Frozen Broccoli (chopped)
  • 300 gms Noodles (cooked and drained)
How to make Broccoli Kugel:
  • Take a bowl and beat the eggs in it until fluffy. Add onion soup mix.
  • Melt mayonnaise in a pan over medium heat and add the chopped broccoli. Sauté till it gets cooked and then put off the flame.
  • Mix broccoli and eggs-soup mix together in a bowl.
  • Preheat oven to 350 degrees and grease a 9x13 inch pan.
  • Now pour the broccoli mixture into pan. Sprinkle top with corn flake crumbs.
  • Bake for one hour and then take it out and serve.