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| Indian Recipes : Broccoli Kugel Recipe Broccoli Kugel is a popular Jewish recipe, which is also known as Broccoli Noodle Pudding. Learn how to make/prepare Broccoli Kugel by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 3 Eggs
• 2 tbsp Olive Oil
• 100 gm Soya Milk
• 100 gm Mayonnaise
• 1 tbsp. Onion Soup Mix
• Corn flake crumbs for topping
• 300 gms Frozen Broccoli (chopped)
• 300 gms Noodles (cooked and drained)
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| How to make Broccoli Kugel: |
| • | Take a bowl and beat the eggs in it until fluffy. Add onion soup mix.
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| • | Melt mayonnaise in a pan over medium heat and add the chopped broccoli. Sauté till it gets cooked and then put off the flame.
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| • | Mix broccoli and eggs-soup mix together in a bowl.
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| • | Preheat oven to 350 degrees and grease a 9x13 inch pan.
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| • | Now pour the broccoli mixture into pan. Sprinkle top with corn flake crumbs.
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| • | Bake for one hour and then take it out and serve. |
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