Broccoli Rice Casserole Recipe

• 2 (10 ounce) packages Frozen Broccoli (chopped)
• 3 cups Instant Rice
• 1 (10.75 ounce) can Condensed Cream of Mushroom Soup
• 1 (10.75 ounce) can Condensed Cream of Chicken Soup
• 1¼ cups Water
• 1 (16 ounce) package Processed American Cheese (cubed)
• 1 tbsp Butter
• 1 bunch Celery (chopped)
• 1 large Onion (chopped)
• Salt (to taste)
• Pepper (to taste)

• Cook broccoli and rice as instructed on the package.
• Preheat oven to 350°F (175°C).
• Place a medium saucepan over low heat and combine cream of mushroom soup, cream of chicken soup and water in it. Mix well.
• Add in the American cheese gradually and stir to melt it. Make sure not to burn the cheese.
• Place a large skillet over medium-high heat and melt butter in it.
• Add celery and onion and sauté until soft.
• Take a large mixing bowl and combine broccoli, rice, soup mixture, celery and onion in it.
• Season with salt and pepper.
• Transfer the mixture into a 9 x 13 inch baking dish.
• Bake the dish in the oven for 45 minutes, till it turns bubbly and lightly brown.
• Serve hot.