Broccoli Romanesco Recipe

Broccoli Romanesco Recipe
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Broccoli Romanesco is a flavorful winter delicacy. Learn how to make/prepare Broccoli Romanesco by following this easy recipe.
Broccoli Romanesco Recipe
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 2 heads Broccoli Romanesco (about 1 1/2 to 2 pounds)
  • 2-4 Garlic Cloves (thinly sliced)
  • 2 tbsp Extra Virgin Olive Oil
  • ½ cup Water
  • Salt (to taste)
  • Pepper (to taste)
  • ½ cup Parmesan Cheese (grated)
How to make Broccoli Romanesco:
  • Cut or break the heads of broccoli romanesco into small, bite-sized florets.
  • Place a saucepan on fire and add olive oil.
  • Add the sliced garlic cloves and broccoli romanesco florets.
  • Cook on moderate heat, until the garlic and edges of the florets get browned.
  • Add water, salt and pepper. Mix well.
  • Cover the saucepan and reduce the heat to medium-low.
  • Cook for 10 minutes, till the water gradually disappears and the florets become soft.
  • Remove from heat and garnish with grated Parmesan cheese.
  • Toss the florets to mix the cheese.
  • Serve hot.