Broccoli Slaw Recipe

• For Slaw
• 2 (16 oz) packages Broccoli Slaw
• 1 (3 oz.) package Noodles (oriental flavor or any flavor you have on hand)
• 1/2 cup Green Onions (both white and green parts)
• 1 cup Unsalted Peanuts
  
  For Dressing
• 1/4 cup Granulated White Sugar
• 1/4 cup Canola Oil
• 1/3 cup Cider Vinegar
• 1 packet Seasoning (from the noodles)

• For Slaw
• Using a rolling pin, crush the noodles. This can be done while the noodles are still in the package, or you can remove the noodles and place them in a sealed zip-loc bag and then crush them.
• Toss together the broccoli slaw, crushed noodles and green onions in a large salad bowl. Set aside.
  
  For Dressing
• Whisk together sugar, oil, vinegar and seasoning packet in a small bowl, making the dressing.
  
  For Serving
• Pour the dressing over the slaw and toss well to coat evenly.
• Sprinkle the peanuts on top.
• Serve immediately.