Broccoli Spinach Soup Recipe

• 1 cup Frozen Broccoli Spears (slightly softened)
• 2 cans Chicken Broth
• 3 tbsp Flour
• 1 tsp Salt
• 3 Green Onions (finely chopped)
• 3 tbsp Lemon Juice (optional)
• 3 tbsp Butter
• 1 cup Frozen Spinach (chopped)
• 1 pinch Pepper
• 1/2 cup Half and Half

• Heat butter in a saucepan.
• Fry green onions until they turn brown in color.
• Add flour, salt and pepper and mix it well.
• Add chopped spinach, broccoli spears and chicken broth and mix again.
• Simmer it (covered) for 5 to 8 minutes approximately.
• Spoon half and half; cook for 5 more minutes.
• Add lemon juice for making it a little tangier.
• Enjoy it hot.