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| Indian Recipes : Broccoli Tofu Stir Fry Recipe Broccoli Tofu Stir Fry is a simple, healthy and delicious dish from the Chinese cuisine. Learn how to make/prepare Broccoli Tofu Stir Fry by following this easy recipe. |
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| Serves: |
4 | Calories Per Serving: |
153 |
| Preparation Time: |
5 Min | Cooking Time: |
25 Min |
| Difficulty: |
Easy | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 1 tbsp Peanut Oil
• 4 Garlic Cloves (minced)
• 1 Red Bell Pepper (seeded and sliced into strips)
• 2 crowns Broccoli (cut into florets)
• 1/3 cup Chicken Broth
• 3 tbsp Soy Sauce
• 1 tbsp Dry Sherry
• 2 tsp Cornstarch
• 8 ounces Extra Firm Tofu (diced)
• 2 tbsp Cashew Pieces
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| How to make Broccoli Tofu Stir Fry: |
| • | Place a large skillet over high flame and heat peanut oil in it.
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| • | Add garlic and stir fry for a few seconds, till it begins to get brown.
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| • | Add red bell pepper and broccoli. Cook for about 5 minutes, or till the pepper starts to brown and softens.
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| • | Take another pan and mix chicken broth, soy sauce, sherry and cornstarch and stir till dissolved.
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| • | Pour the sauce into the broccoli and bring to a boil.
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| • | Add in the tofu pieces and cook until tofu turns hot, say for about 1 minute.
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| • | Remove and garnish with cashew pieces.
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| • | Serve hot with white rice. |
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