Broccoli with Butter Sauce Recipe

• 300 g Broccoli
• 50 g fresh Butter
• 1 cup fresh Milk
• 1 tbsp Flour
• 2-3 drops Lemon Juice
• Salt and Pepper (to taste)

• Boil broccoli in enough salted water until half-cooked. Keep aside.
• Melt butter in a pan on low heat.
• Add flour and stir using a wooden spoon.
• Slowly add milk, stirring continuously to prevent any lumps from being formed. Cook till the sauce turns thick.
• Drizzle lemon juice and flavor with salt and pepper. Cook for 5 minutes.
• Remove from heat and pour over the broccoli.
• Mix and serve.