Budaatai Khuurga Recipe

• 150-200 g Mutton
• 250 g Rice
• 300 ml Water
• 2 tbsp Oil
• 2 large Onions (cut in half rings)
• 2 Garlic Cloves (Minced)
• 300-400 g Vegetables (Carrots, Bell Peppers, White cabbage etc., cut in stripes)
• Salt and Pepper (to taste)

• Boil rice in water with a few drops of oil.
• Cook on low flame and let the water level reach below the rice.
• In a separate pan, sauté onions and garlic in oil.
• Add other vegetables and stir fry.
• Toss in the mutton and cover. Reduce to heat to low and cook for 15-20 minutes, or until the contents turn tender. Stir occasionally.
• Mix in the boiled rice.
• Flavor with salt and pepper.
• Serve hot.