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| Indian Recipes : Bulgogi Recipe Bulgogi is a Korean recipe which is also known as Korean Barbecued Beef. Learn how to make/prepare Bulgogi by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 450 gm Beef (refrigerated)
• 3 Green Onions (minced)
• 2 cloves Garlic (minced)
• 1/4 cup Soy Sauce
• 2 tbsp Sesame Oil
• 1/4 tsp Pepper
• 3 tbsp Sugar
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| How to make Bulgogi: |
| • | Trim fat from beef; cut beef into 1/8 inch slices.
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| • | Mix remaining ingredients in a bowl; stir in beef until well coated.
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| • | Cover the bowl and refrigerate for 30 minutes.
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| • | Drain beef; fry in 10-inch skillet over medium heat until light brown.
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| • | Put off the flame and serve Bulgogi with hot rice. |
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