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| Indian Recipes : Butterfly Prawns Recipe Butterfly Prawns is a famous Chinese recipe. Learn how to make/prepare Butterfly Prawns by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
8.3 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 12 Large prawns
• 1 tbsp Chinese wine or dry sherry
• 1 Clove garlic, crushed
• 2 tbsp Light soy sauce
• 1 Egg, beaten
• Breadcrumbs for coating
• Peanut oil for deep frying
• 1/2 tsp Finely grated fresh ginger
• 1/2 Cup corn flour
• Salt to taste
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| How to make Butterfly Prawns: |
| • | Shell the prawns and remove the tails.
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| • | From the interior curve, cut the meat leaving the thin layer on the back.
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| • | Mix soy sauce, garlic, wine, salt & ginger.
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| • | Dip prawns into corn flour.
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| • | Now dip the prawns into the beaten egg.
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| • | Use breadcrumbs for coating.
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| • | Fry the prawns properly until they become crispy. |
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