|Rating||5.5 / 10 (51 votes)|
|Reviews and Ratings:|
gaurav aggarwal posted 12/11/2011
We should take 1 cup curd and 2 glasses of water 660ml) and then mix them beat in a mixer. Add salt and enjoy...
Subrata Chatterjee posted 20/01/2011
The recipe sounds like recipe for salted lassi. I understand that for buttermilk one needs to use much less curd than what is specified. I am not sure what should be correct ratio of water to curd. Can anyone help please?
ajit posted 06/09/2008
bhai atleast you should write ki milk with curdle is butter milk or removing milk curdle and water left is butter milk