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Indian Recipes : Butterscotch Fudge Recipe
Butterscotch fudge is a delicious rum and butter flavored dessert. Learn how to make/prepare Butterscotch Fudge Recipe by following this easy recipe.
Recipe Type: Veg. 
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Ingredients:
• 14 oz sweetened Milk (condensed)
• 11 oz White Chocolate Chips
• 11 oz Butterscotch Chips
• 1 tsp Rum Flavored Extract
• 1 tsp Butter Flavored Extract
How to make Butterscotch Fudge:
Mix milk, butterscotch chips and white chocolate chips in a medium saucepan and place over medium heat.
Continue to stir, until the mixture melts and becomes smooth.
Remove from heat and add rum and butter flavorings.
Pour this mixture into a dish and refrigerate for 30 minutes or until firm.
Remove from fridge and cut into desired shapes.
Serve.
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