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Indian Recipes : Cabbage and Capsicum Pulao Recipe
Cabbage and Capsicum Pulao is a delicious South Indian dish. Learn how to make/prepare Cabbage and Capsicum Pulao by following this easy recipe.

Cabbage and Capsicum Pulao Recipe
7.0 / 10 ( 3 votes)
Recipe Type

• 1 Cup basmati rice, soaked in water
• 1 Capsicum, sliced
• 1/2 Cabbage, chopped lengthwise
• 1 Onion, sliced
• 1 tsp Ginger-garlic paste
• 1 tsp Green chili paste
• A pinch of Ajinomoto
• Salt to taste
• Oil for cooking
• Water
How to make Cabbage and Capsicum Pulao:
Heat oil in the pan.
Add sliced onion and cook till it becomes light brown.
Add sliced capsicum to it and cook for 2 min.
Then add chopped cabbage and cook again for a while
Then add ginger-garlic paste, green chili paste and ajinomoto. Mix well
Add the soaked rice in it and mix lightly, taking care that the rice donít break.
Add required quantity of water and cook till the rice is done.
Cabbage and Capsicum Pulao is ready.
Cabbage and Capsicum Pulao Recipe

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