|
| Indian Recipes : Cabbage and Capsicum Pulao Recipe Cabbage and Capsicum Pulao is a delicious South Indian dish. Learn how to make/prepare Cabbage and Capsicum Pulao by following this easy recipe. |
|
| Difficulty: |
Average | Recipe Type: |
Veg. |
|
|
|
 |
| Ingredients: |
|
• 1 Cup basmati rice, soaked in water
• 1 Capsicum, sliced
• 1/2 Cabbage, chopped lengthwise
• 1 Onion, sliced
• 1 tsp Ginger-garlic paste
• 1 tsp Green chili paste
• A pinch of Ajinomoto
• Salt to taste
• Oil for cooking
• Water
|
|
| How to make Cabbage and Capsicum Pulao: |
| • | Heat oil in the pan.
|
| • | Add sliced onion and cook till it becomes light brown.
|
| • | Add sliced capsicum to it and cook for 2 min.
|
| • | Then add chopped cabbage and cook again for a while
|
| • | Then add ginger-garlic paste, green chili paste and ajinomoto. Mix well
|
| • | Add the soaked rice in it and mix lightly, taking care that the rice don’t break.
|
| • | Add required quantity of water and cook till the rice is done.
|
| • | Cabbage and Capsicum Pulao is ready. |
|
|
|
