Cabbage Carrot Curry Recipe

• 3 tsp Chana Dal (split Bengal gram)
• 1/4 cup Fresh Coconut (grated)
• 3 cups Cabbage (chopped)
• 1 cup Carrots (cut into small cubes)
• Salt (to taste)
• For Seasoning:
• 5-6 Curry Leaves
• 4-5 Green Chilies (slit and cut into half)
• 3-4 tsp Vegetable Oil
• 1/2 tsp Mustard Seeds (Rai)
• 1/2 tsp Cumin Seeds (Jeera)
• 1-2 Red Chilies (broken into pieces)
• 1/4 inch piece of Ginger (finely grated)

• First steam the chopped cabbage and carrots with some salt.
• Then boil the chana dal with a little water about 4-5 minutes.
• Take a pan and heat oil.
• Put the mustard and cumin seeds, and fry it until they start popping. T
• Now add green and red chilies, ginger, and curry leaves and stir for a few seconds.
• Put the steamed cabbage, chana dal and carrot and stir-fry for
• 2 min on medium heat.
• Now put grated coconut and cook for another 2 min.
• Serve it hot.