Cabbage Carrot Curry Recipe

Cabbage Carrot Curry Recipe
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Cabbage Carrot Curry is a popular South Indian curry. Learn how to prepare Cabbage Carrot Curry by following this easy recipe.
Cabbage Carrot Curry Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 6
Calories Per Serving 212
  • 3 tsp Chana Dal (split Bengal gram)
  • 1/4 cup Fresh Coconut (grated)
  • 3 cups Cabbage (chopped)
  • 1 cup Carrots (cut into small cubes)
  • Salt (to taste)
  • For Seasoning:
  • 5-6 Curry Leaves
  • 4-5 Green Chilies (slit and cut into half)
  • 3-4 tsp Vegetable Oil
  • 1/2 tsp Mustard Seeds (Rai)
  • 1/2 tsp Cumin Seeds (Jeera)
  • 1-2 Red Chilies (broken into pieces)
  • 1/4 inch piece of Ginger (finely grated)
How to make Cabbage Carrot Curry:
  • First steam the chopped cabbage and carrots with some salt.
  • Then boil the chana dal with a little water about 4-5 minutes.
  • Take a pan and heat oil.
  • Put the mustard and cumin seeds, and fry it until they start popping. T
  • Now add green and red chilies, ginger, and curry leaves and stir for a few seconds.
  • Put the steamed cabbage, chana dal and carrot and stir-fry for
  • 2 min on medium heat.
  • Now put grated coconut and cook for another 2 min.
  • Serve it hot.
Serve with rice.