Cabbage Kugel Recipe

• 5 cups Cabbage (finely shredded)
• 1/4 cup White Raisins (seedless)
• 3/4 cup Almonds (sliced blanched)
• 1-1/2 cups Cubed White Bread
• 1 Large Onion (chopped)
• 1/2 Cup Boiling Water
• 1/3 cup Potato Flour
• 1/3 cup Butter
• 2 tbsp Sugar
• 2 tsp Salt
• 4 Eggs

• Heat the butter in a pan over medium heat.
• When the butter melts, add shredded cabbage and salt; cook for 30 minutes, stirring frequently. Allow it to cool.
• Now add boiling water over the bread pieces and squeeze dry.
• Mash the bread pieces. Add potato flour, raisins, almonds and sugar to the bread.
• Add the egg yolk and cooked cabbage; mix until smooth.
• Beat the egg whites until stiff but not dry and add into the mixture.
• Pour the mixture into a greased casserole and put it in an oven preheated at 350 F oven for 40 minutes, or until set.
• Cabbage Kugel is ready. Serve hot.