Cabbage Kugel Recipe

Cabbage Kugel is a popular Jewish recipe. Learn how to make/prepare Cabbage Kugel by following this easy recipe.
Cabbage Kugel Recipe
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 5 cups Cabbage (finely shredded)
  • 1/4 cup White Raisins (seedless)
  • 3/4 cup Almonds (sliced blanched)
  • 1-1/2 cups Cubed White Bread
  • 1 Large Onion (chopped)
  • 1/2 Cup Boiling Water
  • 1/3 cup Potato Flour
  • 1/3 cup Butter
  • 2 tbsp Sugar
  • 2 tsp Salt
  • 4 Eggs
How to make Cabbage Kugel:
  • Heat the butter in a pan over medium heat.
  • When the butter melts, add shredded cabbage and salt; cook for 30 minutes, stirring frequently. Allow it to cool.
  • Now add boiling water over the bread pieces and squeeze dry.
  • Mash the bread pieces. Add potato flour, raisins, almonds and sugar to the bread.
  • Add the egg yolk and cooked cabbage; mix until smooth.
  • Beat the egg whites until stiff but not dry and add into the mixture.
  • Pour the mixture into a greased casserole and put it in an oven preheated at 350 F oven for 40 minutes, or until set.
  • Cabbage Kugel is ready. Serve hot.