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Indian Recipes : Cabbage Kugel Recipe
Cabbage Kugel is a popular Jewish recipe. Learn how to make/prepare Cabbage Kugel by following this easy recipe.

Cabbage Kugel Recipe
Difficulty
Easy
Rating
10.0 / 10 ( 1 votes)
Recipe Type
Non Veg.

Ingredients:
• 5 cups Cabbage (finely shredded)
• 1/4 cup White Raisins (seedless)
• 3/4 cup Almonds (sliced blanched)
• 1-1/2 cups Cubed White Bread
• 1 Large Onion (chopped)
• 1/2 Cup Boiling Water
• 1/3 cup Potato Flour
• 1/3 cup Butter
• 2 tbsp Sugar
• 2 tsp Salt
• 4 Eggs
How to make Cabbage Kugel:
Heat the butter in a pan over medium heat.
When the butter melts, add shredded cabbage and salt; cook for 30 minutes, stirring frequently. Allow it to cool.
Now add boiling water over the bread pieces and squeeze dry.
Mash the bread pieces. Add potato flour, raisins, almonds and sugar to the bread.
Add the egg yolk and cooked cabbage; mix until smooth.
Beat the egg whites until stiff but not dry and add into the mixture.
Pour the mixture into a greased casserole and put it in an oven preheated at 350 F oven for 40 minutes, or until set.
Cabbage Kugel is ready. Serve hot.




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