| • | Heat the butter in a pan over medium heat.
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| • | When the butter melts, add shredded cabbage and salt; cook for 30 minutes, stirring frequently. Allow it to cool.
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| • | Now add boiling water over the bread pieces and squeeze dry.
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| • | Mash the bread pieces. Add potato flour, raisins, almonds and sugar to the bread.
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| • | Add the egg yolk and cooked cabbage; mix until smooth.
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| • | Beat the egg whites until stiff but not dry and add into the mixture.
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| • | Pour the mixture into a greased casserole and put it in an oven preheated at 350 F oven for 40 minutes, or until set.
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| • | Cabbage Kugel is ready. Serve hot. |
