Cabbage Pakoda Recipe

Cabbage Pakoda Recipe
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Cabbage Pakoda is a very popular recipe. Learn how to make/prepare South Indian Cabbage Pakoda by following this easy recipe.
Cabbage Pakoda Recipe
Preparation Time 5 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Rating 5.5 / 10 (2 votes)
Recipe Type Veg.
Serves 3
Calories Per Serving 286.3
  • ½ Cabbage (chopped)
  • 1/4 cup Coriander leaves (chopped)
  • 1/2 tsp Ginger-garlic paste
  • 3 tbsp Gram Flour (besan)
  • 1/2 tsp Chili Powder
  • 1/4 tsp Coriander Powder (dhania powder)
  • Salt to taste
  • Oil for deep fry
How to make Cabbage Pakoda:
  • In a bowl, mix all the ingredients except oil to make a paste. (Add water, if required).
  • Shape it in the form of pakoda.
  • Deep fry the mixture in the oil.
  • Once it becomes golden brown, transfer the pakodas into a plate.
serve it hot with tea.

Reviews and Ratings:
Rick posted 21/02/2012
Needed something quick and tasty for a potluck dinner with cabbage as a main ingredient.
This was tops at the party. I made a quick sauce from tamarind concentrate, sugar and a bit of water. Heated it to boiling for a couple of minutes ready...