Cabbage Pakoda Recipe

• ½ Cabbage (chopped)
• 1/4 cup Coriander leaves (chopped)
• 1/2 tsp Ginger-garlic paste
• 3 tbsp Gram Flour (besan)
• 1/2 tsp Chili Powder
• 1/4 tsp Coriander Powder (dhania powder)
• Salt to taste
• Oil for deep fry

• In a bowl, mix all the ingredients except oil to make a paste. (Add water, if required).
• Shape it in the form of pakoda.
• Deep fry the mixture in the oil.
• Once it becomes golden brown, transfer the pakodas into a plate.