Cabbage Paratha Recipe

Cabbage Paratha Recipe
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Cabbage Paratha is a whole wheat bread made with cabbage and ginger. Learn how to make/prepare Cabbage Paratha by following this easy recipe.
Cabbage Paratha Recipe
Rating 8.7 / 10 (3 votes)
Recipe Type Veg.
  • 3 cups Wheat Flour
  • 1 cup Cabbage (finely grated)
  • 1'' Ginger (finely chopped)
  • 1 tsp Green Chillies (chopped)
  • 1 tbsp Fresh Coriander (finely chopped)
  • ½ tsp Garam Masala
  • Butter/Oil (for frying)
  • Salt to taste
How to make Cabbage Paratha:
  • Mix the wheat flour and salt properly in a bowl.
  • Then add 1 teaspoon oil, grated cabbage, coriander, ginger and green chillies and again mix well.
  • Now knead this into soft dough by mixing enough water.
  • Take little portion of the dough and make a round ball.
  • Roll this ball into the shape of a round paratha.
  • Heat the tawa (griddle) and cook the paratha with butter or oil as per your choice.
  • Cook till both the sides of paratha turn golden brown.
  • Serve hot parathas with curd or pickle.