| • | Mix the wheat flour and salt properly in a bowl.
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| • | Then add 1 teaspoon oil, grated cabbage, coriander, ginger and green chillies and again mix well.
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| • | Now knead this into soft dough by mixing enough water.
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| • | Take little portion of the dough and make a round ball.
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| • | Roll this ball into the shape of a round paratha.
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| • | Heat the tawa (griddle) and cook the paratha with butter or oil as per your choice.
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| • | Cook till both the sides of paratha turn golden brown.
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| • | Serve hot parathas with curd or pickle. |
