Cabbage Pie Recipe

• For the Dough:
• 500 ml Milk (lukewarm)
• 50 gm Yeast
• 1 Egg
• Salt (to taste)
• 100 gm Butter
• 1 kg All-Purpose Flour (Maida)
  
  For the Filling:
• 1 White Cabbage (cored & shredded)
• Water as required
• Salt (to taste)
• 50 gm Butter
• 3 tbsp Molasses
• ½ tsp White Pepper (ground)
  
  For the Glazing:
• 1 Egg (beaten)
• 1 tsp Sesame Seeds

• Heat butter in a pan and fry cabbage on low flame until soft.
• Stir in molasses, salt & white pepper.
• Take yeast with milk in a bowl and mix well. Mix in egg with salt.
• Pour into half flour and knead it well. Put in butter with sufficient flour and knead into soft dough. Then keep it covered with towel for 30 min.
• Flour a board and lay on the dough. Knead it for 2-3 min and divide into two portions.
• Spread out the dough portions into 2 thin sheets using rolling pin. Lay one sheet in a baking tray and pour over cabbage mixture.
• Top up with another sheet and seal the ends.
• Dig holes on the top using fork and keep it covered with towel for 15-20 min.
• Brush over egg and add on sesame seeds. Bake it at 200°C for 40 min.
• Serve it hot with tea or coffee.