Cabbage Raita Recipe

Add Cabbage Raita as a side dish for a healthy meal. Learn how to make/prepare Cabbage Raita by following this easy recipe.
Cabbage Raita Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 2
Calories Per Serving 208
  • 2 cups Yogurt (Dahi)
  • 200 grams Cabbage Leaves
  • 1 tsp Cumin Powder (roasted)
  • 2 Green Chilies
  • 1" Ginger
  • 1 tsp Sugar
  • A few Coriander leaves
  • 1/2 tsp Red Chili Powder
  • Salt to taste
How to make Cabbage Raita:
  • Chop the cabbage leaves finely, after washing them thoroughly.
  • Grind the green chilies and the ginger.
  • Cut the coriander leaves.
  • Mix all the ingredients with yogurt and set to chill.
  • Serve chilled.

Reviews and Ratings:
xyz posted 23/05/2011
Readers will be inspired much, if there are photographs of the recipe and the comments of the people who tried it.