Cabbage Rice Recipe

Cabbage Rice Recipe
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Cabbage Rice is one of the popular South Indian rice recipes. Learn how to make/prepare Cabbage Rice by following this easy recipe.
Cabbage Rice Recipe
Difficulty Average
Rating 9.2 / 10 (21 votes)
Recipe Type Veg.
  • 1-1/2 cup Basmati Rice
  • 1 Whole Cabbage
  • 1 cup Green Peas (soaked)
  • 2 Medium-Sized Onions (sliced)
  • 1 Tomato (chopped)
  • 2 Green Chilies (chopped)
  • 2-3 pods Garlic (chopped)
  • 1 inch Ginger (chopped)
  • 1 tsp Cumin Seeds
  • 2 tbsp Coriander Powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Red Chili Powder
  • 5-6 twigs Coriander Leaves
  • 2 tbsp Oil
  • Salt to taste
How to make Cabbage Rice:
  • Wash the rice and cook it such that all the grains remain separate.
  • Place the cooked in a plate to cool.
  • Put chopped cabbage, a pinch of salt and turmeric powder in a vessel.
  • Keep it on medium flame and let the cabbage be cooked.
  • Cook the peas in a pressure cooker. Remove from the fire after 1 whistle.
  • Heat the oil in a frying pan. Add cumin seeds and allow spluttering.
  • Add chopped chilies, ginger, garlic, tomato and onion slices into it.
  • Stir till onions turn light golden in color.
  • Now add cooked cabbage, peas, coriander powder, turmeric powder and red chili powder to the above.
  • Once the cabbage is slightly tender, add the cooked rice and a pinch of salt to the above. Stir the mixture thoroughly.
  • Add some water and cover the vessel with a lid until the water dries completely.
  • Remove rice from the heat.
  • Garnish Cabbage Rice with chopped coriander leaves. Serve hot.

Reviews and Ratings:
PRIYA posted 23/11/2008
this recipe has simple ingredients but how far the taste would be ???.seems to be a easy recipe to cook