| • | Wash the rice and cook it such that all the grains remain separate.
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| • | Place the cooked in a plate to cool.
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| • | Put chopped cabbage, a pinch of salt and turmeric powder in a vessel.
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| • | Keep it on medium flame and let the cabbage be cooked.
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| • | Cook the peas in a pressure cooker. Remove from the fire after 1 whistle.
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| • | Heat the oil in a frying pan. Add cumin seeds and allow spluttering.
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| • | Add chopped chilies, ginger, garlic, tomato and onion slices into it.
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| • | Stir till onions turn light golden in color.
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| • | Now add cooked cabbage, peas, coriander powder, turmeric powder and red chili powder to the above.
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| • | Once the cabbage is slightly tender, add the cooked rice and a pinch of salt to the above. Stir the mixture thoroughly.
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| • | Add some water and cover the vessel with a lid until the water dries completely.
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| • | Remove rice from the heat.
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| • | Garnish Cabbage Rice with chopped coriander leaves. Serve hot. |
