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Indian Recipes : Cabbage Rolls Recipe
Cabbage Rolls is a very delicious recipe. Learn how to make/prepare Cabbage Rolls by following this easy recipe.

Cabbage Rolls Recipe
Preparation Time
30 Minutes
Cooking Time
45 Minutes
Recipe Type
Serves 4

• 1 large Onion (diced)
• 1 medium Pepper (diced)
• 2 oz Pepperoni (diced)
• 10 oz Tomato Soup
• cup Water
• 15 large Green Cabbage Leaves
• cup White Vinegar
• 7 oz Spanish-Style Rice Mix
• 15 oz Tomatoes (stewed with juice)
• 2 tsp Vegetable Oil
How to make Cabbage Rolls:
Take a large skillet and put the cabbage in it with water.
Boil it covered for about 30 minutes.
Reduce the heat and mix vinegar.
Simmer until the content softens.
Drain it and set it aside.
Meanwhile, according to package directions, prepare Spanish rice using the stewed tomatoes; set it aside.
Heat oil in a frying pan; mix pepper, onion, and ham.
Cook it for about 5 minutes approximately.
Preheat the oven to 350 degree F; grease the baking dish.
Place a cabbage leaf and spoon the prepared content inside.
Roll up the leaf and place it in the dish.
Repeat the same for the remaining cabbage.
Now mix it with tomato soup and water.
Transfer the mixture over the rolls.
Take an aluminum foil and wrap the dish in it.
Bake it until cabbage is tender.
Serve it hot.

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