Cabbage Rolls Recipe

Cabbage Rolls is a very delicious recipe. Learn how to make/prepare Cabbage Rolls by following this easy recipe.
Cabbage Rolls Recipe
Preparation Time 30 Minutes
Cooking Time 45 Minutes
Difficulty Average
Recipe Type Veg.
Serves 4
  • 1 large Onion (diced)
  • 1 medium Pepper (diced)
  • 2½ oz Pepperoni (diced)
  • 10 oz Tomato Soup
  • ½ cup Water
  • 15 large Green Cabbage Leaves
  • ¼ cup White Vinegar
  • 7½ oz Spanish-Style Rice Mix
  • 15 oz Tomatoes (stewed with juice)
  • 2 tsp Vegetable Oil
How to make Cabbage Rolls:
  • Take a large skillet and put the cabbage in it with water.
  • Boil it covered for about 30 minutes.
  • Reduce the heat and mix vinegar.
  • Simmer until the content softens.
  • Drain it and set it aside.
  • Meanwhile, according to package directions, prepare Spanish rice using the stewed tomatoes; set it aside.
  • Heat oil in a frying pan; mix pepper, onion, and ham.
  • Cook it for about 5 minutes approximately.
  • Preheat the oven to 350 degree F; grease the baking dish.
  • Place a cabbage leaf and spoon the prepared content inside.
  • Roll up the leaf and place it in the dish.
  • Repeat the same for the remaining cabbage.
  • Now mix it with tomato soup and water.
  • Transfer the mixture over the rolls.
  • Take an aluminum foil and wrap the dish in it.
  • Bake it until cabbage is tender.
  • Serve it hot.