Cabbage Rolls Recipe

• 1 large Onion (diced)
• 1 medium Pepper (diced)
• 2½ oz Pepperoni (diced)
• 10 oz Tomato Soup
• ½ cup Water
• 15 large Green Cabbage Leaves
• ¼ cup White Vinegar
• 7½ oz Spanish-Style Rice Mix
• 15 oz Tomatoes (stewed with juice)
• 2 tsp Vegetable Oil

• Take a large skillet and put the cabbage in it with water.
• Boil it covered for about 30 minutes.
• Reduce the heat and mix vinegar.
• Simmer until the content softens.
• Drain it and set it aside.
• Meanwhile, according to package directions, prepare Spanish rice using the stewed tomatoes; set it aside.
• Heat oil in a frying pan; mix pepper, onion, and ham.
• Cook it for about 5 minutes approximately.
• Preheat the oven to 350 degree F; grease the baking dish.
• Place a cabbage leaf and spoon the prepared content inside.
• Roll up the leaf and place it in the dish.
• Repeat the same for the remaining cabbage.
• Now mix it with tomato soup and water.
• Transfer the mixture over the rolls.
• Take an aluminum foil and wrap the dish in it.
• Bake it until cabbage is tender.
• Serve it hot.