| • | Wash and Cut the cabbage.
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| • | Remove tough leaves, cut out the core and chop it with a sharp knife.
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| • | Cook the eggs hard and chop five of them.
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| • | Put the cabbage in a bowl, add chopped eggs, butter toss and fold lightly together.
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| • | Combine the sugar, salt, mustard and vinegar properly.
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| • | Pour this mixture over the cabbage and eggs.
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| • | Toss again lightly with a fork held in each hand, place in a dish.
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| • | Cut the remaining egg in slices.
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| • | Garnish cabbage salad with it. |
