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Indian Recipes : Cabbage Salad Recipe
Cabbage Salad has a tangy taste due to vinegar. Learn how to make/prepare Cabbage Salad by following this easy recipe.

Cabbage Salad Recipe
Recipe Type
Non Veg.

• 1/2 Head cabbage
• 6 Eggs
• 1/4 Cup vinegar
• 2 tsp Melted butter
• 1/2 Cup sugar
• 1 tsp Salt
• 1 tsp Mustard
How to make Cabbage Salad:
Wash and Cut the cabbage.
Remove tough leaves, cut out the core and chop it with a sharp knife.
Cook the eggs hard and chop five of them.
Put the cabbage in a bowl, add chopped eggs, butter toss and fold lightly together.
Combine the sugar, salt, mustard and vinegar properly.
Pour this mixture over the cabbage and eggs.
Toss again lightly with a fork held in each hand, place in a dish.
Cut the remaining egg in slices.
Garnish cabbage salad with it.

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