Cabbage Soup Recipe

Cabbage Soup is a very nutritious recipe. Learn how to make/prepare Cabbage Soup by following this easy recipe.
Cabbage Soup Recipe
Difficulty Easy
Rating 8.3 / 10 (12 votes)
Recipe Type Veg.
  • 1 Head cabbage, shredded or chopped
  • 16-28 Ounces canned tomatoes, chopped
  • 4 Stalks celery
  • 6 Carrots, sliced
  • 2 Big onions, chopped
  • 1/2 Pound green beans, sliced on diagonal
  • 2 Green peppers
  • Any fresh herb of choice, chopped
  • Black pepper to taste
  • 1 to 2 Packages lipton onion soup mix, or any dry onion soup mix.
How to make Cabbage Soup:
  • Place all the vegetables in a big pot and cover it with water, bring it to a boil.
  • Stir in the soup mix and boil gently for about 10 minutes.
  • Cover it and decrease the heat and simmer till all the vegetables are soft.
  • Add the black pepper and chopped herbs to it, saving some for garnish.