Cabbage Soup Recipe

• 1 Head cabbage, shredded or chopped
• 16-28 Ounces canned tomatoes, chopped
• 4 Stalks celery
• 6 Carrots, sliced
• 2 Big onions, chopped
• 1/2 Pound green beans, sliced on diagonal
• 2 Green peppers
• Any fresh herb of choice, chopped
• Black pepper to taste
• 1 to 2 Packages lipton onion soup mix, or any dry onion soup mix.

• Place all the vegetables in a big pot and cover it with water, bring it to a boil.
• Stir in the soup mix and boil gently for about 10 minutes.
• Cover it and decrease the heat and simmer till all the vegetables are soft.
• Add the black pepper and chopped herbs to it, saving some for garnish.