Cabbage Tomato Curry Recipe

Cabbage Tomato Curry Recipe
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Cabbage Tomato Curry is a very popular recipe. Learn how to make/prepare Cabbage Tomato Curry by following this easy recipe.
Cabbage Tomato Curry Recipe
Preparation Time 10 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Rating 8.8 / 10 (4 votes)
Recipe Type Veg.
Serves 3
Calories Per Serving 150.3
Ingredients:
  • 1 Cabbage (chopped in to small pieces)
  • 1 Onion (finely chopped)
  • 2 Tomatoes (chopped)
  • 1/2 Ginger Garlic Paste
  • 1/2 tsp Turmeric Powder
  • 1 1/2 tsp Red Chili Powder
  • 1 tsp Cumin Seeds (jeera)
  • 2 1/2 tsp Cumin-Coriander powder (dhania-jeera powder)
  • 4 tbsp Oil
  • 4 Coriander Leaves
  • Salt to taste
How to make Cabbage Tomato Curry:
  • Heat the frying pan and add one tablespoon oil into it.
  • Toss Jeera seeds, mustard seeds, ginger garlic paste, turmeric.
  • When they splutter add the chopped onions and let them fry well.
  • Add cabbage to it and fry it nicely.
  • Add Water if required and let it cook well.
  • Add the tomato into the pan and mix well.
  • sprinkle jeera-coriander powder and salt to it.
  • Leave it, to cook for a while.
  • Garnish this with coriander.
Suggestions:
serve it hot with rice/roti


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