Cabbage Treasure Recipe

• 1 pinch Asafoetida
• 1 tbsp Oil
• 1 tbsp Coriander (chopped)
• 1/2 tsp Amchur Powder
• 1/2 tsp Jeera
• 8 Cabbage Leaves
• 1/2 kg Potatoes (boiled and mashed)
• 125 gm Peas (boiled)
• 1/2 tsp Garam Masala
• 1 tsp Salt
• 2 tbsp Dry Fruits (chopped)
• 1/2 tsp Red Chilli Powder

• Put cabbage leaves in boiling water for half a minute; quickly drop in cold water and drain on absorbent paper.
• Fry asafoetida and jeera in oil; till they turn golden.
• Add mashed potatoes, chili powder, garam masala, salt, amchur powder, peas and coriander; fry for 3-4 minutes approximately. Toss chopped nuts; stir well; freeze it for 20 minutes.
• Spread the filling evenly on each cabbage leaf and roll it up. Fry the rolls on a medium heat; serve it with tamarind chutney and ketchup.