Cajeta Flan Recipe

Cajeta Flan Recipe
Photo Credit:
Cajeta Flan is a very popular recipe. Learn how to make/prepare Cajeta Flan by following this easy recipe.
Cajeta Flan Recipe
Preparation Time 15 Minutes
Cooking Time 40 Minutes
Difficulty Easy
Recipe Type Non Veg.
  • 2 tbsp Water
  • ½ cup Sugar
  • 1 tbsp Lemon Juice
  • 1 tsp softened Butter

    For Custard:
  • 1 can Cajeta
  • 3 Eggs
  • 3 Egg Yolks
  • 3 tbsp Sugar
  • 1¼ cups Milk
How to make Cajeta Flan:
  • To prepare the caramel, begin with greasing 4 custard cups using butter. Set them aside.
  • Simmer water, sugar, and lemon juice in a saucepan over medium heat, until sugar melts and a thick red-colored syrup is formed. Stir constantly.
  • Place the saucepan over a bowl of ice and pour equal amounts in the prepared cups.
  • Preheat oven to 300 degrees F.
  • Place the cajeta for 30 seconds in the microwave.
  • Combine eggs and egg yolks in a bowl.
  • Add sugar and beat until it is dissolved completely. Make sure that the mixture does not get foamy.
  • Mix in cajeta and pour milk. Stir until well blended.
  • Pour the over thick syrup in prepared cups.
  • Arrange cups in a water bath and bake for 20-30 minutes until firm.
  • Carefully remove the flans from the water bath and chill covered overnight.
  • Unmold from the cups and serve.