Cajun Chicken Pasta Recipe

• 2 Skinless, boneless chicken breast halves
• 4 Ounces linguine pasta
• 2 tsp Cajun seasoning
• 1 Red bell pepper, sliced
• 1 Green bell pepper, sliced
• 2 tbsp Butter
• 4 Fresh mushrooms, sliced
• 1 Cup heavy cream
• 1/4 tsp Dried basil
• 1 Green onion, chopped
• 1/4 tsp Lemon pepper
• 1/8 tsp Black pepper, ground
• 1/8 tsp Garlic powder
• 1/4 Cup grated parmesan cheese
• Salt to taste

• Bring a big pot of lightly salted water to a boil, add pasta and cook for about 8 to 10 minutes or till al dente, drain.
• Put the chicken and the Cajun seasoning in a plastic bag and shake it to coat.
• In a big skillet on medium flame, fry the chicken in butter or margarine till almost tender for about 5 to 7 minutes.
• Combine the red bell pepper, green bell pepper, mushrooms and green onion with it.
• Fry and stir for about 2 to 3 minutes, decrease the flame.
• Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper to it, mix well and heat through.
• Combine the cooked linguine with it, toss and heat through.
• Sprinkle with grated parmesan cheese and serve it.