Cajun Chicken Recipe

• 10 Skinless, boneless chicken breast halves, pounded to 1/2 inch thickness
• 2 tbsp Cajun seasoning
• 2 tbsp Lemon pepper
• 2 tbsp Dried Italian-style seasoning
• Garlic powder to taste
• 2 Cups vegetable oil

• In a big shallow dish, combine the oil, cajun seasoning, Italian seasoning, garlic powder, and lemon pepper, mix well.
• Put the chicken in the dish, and turn to coat with this mixture, cover and place it into the refrigerator for about 1/2 hour.
• Preheat grill for the high heat and lightly oil the grill grate.
• Drain the chicken and discard the marinade.
• Put the chicken on hot grill and cook for about 6 to 8 minutes on each side, or till juices run clear.