Cajun Crawfish Pie Recipe

• ¾ cup Butter
• ½ cup Parsley (minced)
• ½ cup Green Onions
• ¾ Bell Pepper (medium sized, chopped)
• 1 Onion (large, chopped)
• ½ tsp Black Pepper
• ½ tsp Red Pepper
• 2 ribs Celery (chopped)
• 1½ pound Crawfish Tails
• 6 tbsp Crawfish Fat (optional)
• ½ tsp Garlic Powder
• 1½ tsp Salt
• Cornstarch (to thicken)
• Double-crust Pie (readymade)

• In a medium-sized pot, sauté onion, celery and bell pepper, with butter.
• Once it becomes tender, add crawfish fat and cook for 10 minutes.
• Now, add crawfish tails, parsley, green onion, and seasoning.
• You could add cornstarch to get thick gravy.
• Cook until the gravy thickens to required consistency
• Place half of the pie-crust dough onto a 9-inch pan and fill it with filling
• Place the other crust on top, moisten and seal edges of the crusts
• Make sure to cut slits on the top crust, to let out steam.
• Bake in the oven at 450 deg F for 10 minutes, then reduce to 375 deg F and cook for 35 minutes.
• Once the crust is golden-brown, the pie is ready.