Calabacitas Recipe

• 3 small Zucchini (Tori)(diced)
• 2 large Tomatoes (chopped)
• 2 fresh Yellow Hot Peppers (chopped)
• 1 Onion (thinly sliced)
• 1 clove Garlic (chopped)
• 1 tbsp Olive Oil
• 1 can whole Kernel Corn (drained)
• ½ lb Monterey Jack Cheese (cut into chunks)
• 1 tbsp fresh Cilantro (Hara Dhania)(minced)
• Salt and Black Pepper to taste

• Heat the oil in a saucepan.
• Place zucchini, tomatoes, peppers, onion and garlic into the saucepan.
• Cook on low heat until all ingredients are hot and onion is translucent.
• Add corn and cheese. Cover the pan and continue to heat until cheese is melted.
• Sprinkle with cilantro, salt and pepper.
• Serve hot.