Caldo Verde Recipe

• 3 cups Kale (chopped or shredded)
• 3-4 medium Potatoes (peeled and halved)
• 1 tbsp Salt
• 2 tbsp Olive Oil
• 6 cups Water
• 1 Linguica (thinly sliced)

• Boil potatoes, along with olive oil, salt, and water, in a pressure cooker until tender.
• Remove the potatoes and mash.
• Transfer the potato water and mashed potatoes in a pot and boil.
• Add kale and boil uncovered for 15 minutes.
• Ladle in serving bowls and serve with a thin slice of linguiça on each bowl.