California Prune Kofta Recipe

• For Kofta
• 50 g California Prunes
• 50 g Khoya
• 250 g Paneer (Cottage Cheese)
• 2 g Cardamom Powder
• 100 g Potatoes
• 20 g Ginger (chopped)
• 10 g green Chilly (chopped)
• Corn Flour to bind
• Salt to taste
  
  For Gravy
• 50 g California Prunes
• 250 g Onion (boiled paste)
• 30 g Ginger & Garlic (paste)
• 10 g Garam Masala (whole)
• 10 g Red Chilly Powder
• 10 g Coriander Powder
• 3 g Cardamom Powder
• 30 g Cashew Nuts (paste)
• 200 g Curd (Yogurt)
• 100 ml Cream
• 150 g Oil (refined)
• Salt to taste
• Coriander leaves for garnishing

• For Kofta:
• Grate the potatoes and paneer.
• Mix ginger, chilly, cardamom powder, salt, corn flour, grated potatoes and paneer together.
• Next, make koftas and stuff them with khoya and chopped prunes.
• Deep fry them in a kadai until golden brown.
  
  For Gravy
• Take wok or kadai, heat oil and add whole garam masala.
• Saute them until it begins to crackle.
• Now, add boiled onion paste and ginger-garlic paste. Saute them till golden brown.
• Add red chilly powder, turmeric powder, coriander powder, salt and saute them.
• Whisk the yoghurt and add it to the masala. Simmer it till the oil separates.
• Next, add cashew nut paste and bring to boil.
• Reduce the flame and add cream and stir.
• Cover the koftas with the gravy.
• Garnish it with juliennes of ginger and coriander leaves.