Calzone Recipe

• For Dough
• 1 tbsp Sugar
• 1 cup Warm Water
• 1 envelope Yeast
• 3¼ cup Flour
• 1 tsp Salt
• ¼ cup Olive Oil
  
  For Filling
• 2 cups shredded Mozzarella Cheese
• 2 cups Ricotta Cheese
• ½ cup grated Parmesan Cheese
• 2 Garlic cloves (minced)
• ½ cup Olive Oil
• 1 cup Tomato (chopped, peeled)
• 5 oz. Prosciutto (slivered)
• Salt and Pepper to taste
  
  For Garnishing
• Parmesan Cheese

• Place yeast and sugar in ½ cup of the water to dissolve for 5 minutes.
• Combine flour, salt, oil and the remaining water and add to the yeast mixture. Mix well and knead for 10 minutes until smooth and soft.
• Combine all the three types of cheese with minced garlic cloves.
• Divide dough into 6 equal parts and roll out into a circle. Brush with the olive oil. Spread 1/6th of the cheese mixture on half of each circle. Arrange tomatoes, and prosciutto over it and sprinkle with salt and pepper.
• Fold the empty side of dough over the filled side and press edges together. Brush with olive oil and arrange on a greased baking sheet and bake for 15 minutes until crust is golden.
• Remove and sprinkle with parmesan cheese. Serve hot.