Cantaloupe Sorbet Recipe

• 1 Small ripe cantaloupe or muskmelon
• 3/4 Cup superfine sugar
• 1/4 Cup orange juice
• 1/2 tsp Salt

• Remove the outer skin and seeds from the melon.
• Cut into 1/2 inch cubes.
• Put it in a blender; add orange juice, sugar and salt.
• Blend for about 30 seconds or till the melon is pureed properly.
• Cover it and put into a refrigerator.
• Now stir the chilled mixture.
• Freeze in your ice cream machine according to the manufacturer's directions.