Cape Samurai Recipe

• 50 ml Cape North Vodka
• 25 ml fresh Lime Juice
• 20 ml Rose Syrup
• Green Wasabi (half a barspoon)
• 4 pickled Ginger

• First muddle the ginger and wasabi in a mixing glass, then add the mixture and the rest of the ingredients into a cocktail shaker.
• Shake well and strain into a chilled cocktail glass.