Cappuccino Crème Brulle Recipe

Cappuccino Crème Brulle is a very popular recipe. Learn how to make/prepare Cappuccino Crème Brulle by following this easy recipe.
Cappuccino Crème Brulle Recipe
Preparation Time 5 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Recipe Type Non Veg.
  • 450 ml Double Cream
  • 1 Vanilla Pod
  • 4 Egg Yolks
  • 1 tbsp Castor Sugar
  • 1 slice Cappuccino Fudge (diced)
How to make Cappuccino Crème Brulle:
  • Slit the vanilla pod end-to-end.
  • Mix cream with vanilla pod in a pan and heat.
  • Whip egg yolks with castor sugar until creamy.
  • Put the beaten egg yolk mix into ramekins, top up with vanilla cream and place 2-3 dices of fudge in each ramekin.
  • Place them in a baking pan and fill the pan half with water.
  • Bake for 40-50 minutes at 350 degrees F.
  • Serve with a topping of demerara sugar, if desired.