Capsicum Chicken Recipe

• ½ kg Chicken
• 1 tsp Red Chili Sauce
• 2 tsp Soya Sauce
• 3 large Onions (sliced)
• 3 Green Capsicum (sliced)
• 2 tsp Red Chili Powder
• 2 tsp Vinegar
• ½ cup Oil
• Salt (to taste)

• Slice the chicken into 2 inch pieces.
• Heat oil in a pan and fry onions and capsicum for 7-8 minutes.
• Add chicken and cook until light brown.
• Mix in red chili powder, soya sauce, vinegar, red chili sauce, and salt. Cook for another 2 minutes.
• Pour enough water to half cover the chicken and cover the pan. Cook for 5 minutes.
• Uncover and cook until the gravy absorbs in completely.
• Serve hot.