Capsicum Masala Curry Recipe

Capsicum Masala Curry Recipe
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Capsicum Masala Curry is a very popular and savory Andhra delicacy. Learn how to make/prepare Capsicum Masala Curry by following this easy recipe.
Capsicum Masala Curry Recipe
Difficulty Average
Rating 8.8 / 10 (26 votes)
Recipe Type Veg.
  • 250g Capsicum (cut into two pieces each)
  • 2 tsp Coriander Seeds
  • 25g Sesame Seeds
  • 25g Peanuts
  • 25g Dry Coconut (grated)
  • 1 tsp Chili Powder
  • 1/4 tsp Mustard Seeds
  • 1 bunch Curry Leaves
  • A pinch of Fenugreek Seeds
  • 50g Tamarind
  • 75g Oil
  • Salt (to taste)
How to make Capsicum Masala Curry:
  • Roast coriander seeds, peanuts, sesame seeds, and dry coconut without oil, until golden.
  • Cool and blend in a food processor, to make a smooth paste.
  • Heat oil in a pan. Fry mustard, fenugreek seeds and curry leaves for a minute.
  • When the seeds flutter, add capsicum. Fry for a while and transfer to a separate bowl.
  • Fry the ground paste in the remaining oil until the oil separates.
  • Add chili powder, tamarind water and salt. Cook until the gravy becomes thick.
  • Now, add fried capsicum to the gravy and remove from heat.
  • Garnish with coriander leaves.
  • Serve hot.

Reviews and Ratings:
michael posted 08/02/2012
How many servings does this recipe make?