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Indian Recipes : Capsicum Masala Curry Recipe
Capsicum Masala Curry is a very popular and savory Andhra delicacy. Learn how to make/prepare Capsicum Masala Curry by following this easy recipe.

Capsicum Masala Curry Recipe
Difficulty
Average
Rating
8.8 / 10 ( 24 votes)
Recipe Type
Veg.

Ingredients:
• 250g Capsicum (cut into two pieces each)
• 2 tsp Coriander Seeds
• 25g Sesame Seeds
• 25g Peanuts
• 25g Dry Coconut (grated)
• 1 tsp Chili Powder
• 1/4 tsp Mustard Seeds
• 1 bunch Curry Leaves
• A pinch of Fenugreek Seeds
• 50g Tamarind
• 75g Oil
• Salt (to taste)
How to make Capsicum Masala Curry:
Roast coriander seeds, peanuts, sesame seeds, and dry coconut without oil, until golden.
Cool and blend in a food processor, to make a smooth paste.
Heat oil in a pan. Fry mustard, fenugreek seeds and curry leaves for a minute.
When the seeds flutter, add capsicum. Fry for a while and transfer to a separate bowl.
Fry the ground paste in the remaining oil until the oil separates.
Add chili powder, tamarind water and salt. Cook until the gravy becomes thick.
Now, add fried capsicum to the gravy and remove from heat.
Garnish with coriander leaves.
Serve hot.




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  Recipe Reviews
How many servings does this recipe make?
Submitted by: michael
posted : 08-Feb-2012 11:38 AM



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